CAL Luncheon on Food Writing Nov 17

by

Hungry to Learn About Food Writing?
Learn what food editors are looking for and how food writers find their next assignment.
A Colorado Authors League luncheon, featuring panelists:
· Eliza Cross, author of 101 Things To Do With Bacon and The Rusty Parrot Cookbook
· Michele Morris, food columnist and author of an upcoming
Colorado-based culinary tourism book and cookingwithmichele.com · Elisa Bosley, Senior Food Editor at Delicious Living
· Lynne Eppel, Publisher/Editor of Edible Front Range Magazine Date: Thurs., Nov. 17, 2011
Time: 11:30 a.m. to 1:30 p.m.
Place: The Cork Restaurant, 3295 30th St., Boulder
Cost: $20 for members; $25 for non-members
RSVP by Tues., Nov. 15to Leslie Petrovski, leslie@anchovysoft.com or call 303-455-3820.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: