CAL Luncheon on Food Writing Nov 17


Hungry to Learn About Food Writing?
Learn what food editors are looking for and how food writers find their next assignment.
A Colorado Authors League luncheon, featuring panelists:
· Eliza Cross, author of 101 Things To Do With Bacon and The Rusty Parrot Cookbook
· Michele Morris, food columnist and author of an upcoming
Colorado-based culinary tourism book and · Elisa Bosley, Senior Food Editor at Delicious Living
· Lynne Eppel, Publisher/Editor of Edible Front Range Magazine Date: Thurs., Nov. 17, 2011
Time: 11:30 a.m. to 1:30 p.m.
Place: The Cork Restaurant, 3295 30th St., Boulder
Cost: $20 for members; $25 for non-members
RSVP by Tues., Nov. 15to Leslie Petrovski, or call 303-455-3820.


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